The Organic Farm School

Items: Tuber/Root Vegetables: Beets (Beets), Carrots (Carrots), Fennel (Fennel), Garlic (Garlic), Leeks (Leeks), Onions (Onions - Assorted Varieties), Onions (Onions - Bunching), Potatoes (Potatoes), Radishes (Radishes - Assorted Varieties), Radishes (Radishes (Seed)), Shallots (Shallots), Turnips (Turnips); Seed/Pod Vegetables: Beans (Beans), Beans (Beans - Bush (Seed)), Beans (Beans - Dry), Corn (Corn (Seed)), Mustard (Mustard (Seed)), Peas (Peas); Nursery/Starts/Flowers/Trees: Flowers (Flowers - Assorted Varieties), Flowers (Flowers - Poppy (Seed)), Flowers (Flowers - Zinnia (Seed)); Leaf Vegetables: Arugula (Arugula), Bok Choy (Bok Choy), Brussels Sprouts (Brussels Sprouts), Cabbage (Cabbage), Chard (Chard), Chicory (Chicory), Kale (Kale), Kohlrabi (Kohlrabi), Leaf Vegetables (Mixed Greens - Salad Mix), Lettuce (Lettuce - Assorted Varieties), Pak Choi (Pak Choi), Spinach (Spinach); Herbs/Spices: Parsley (Parsley); Fruit Vegetables: Cucumbers (Cucumbers), Eggplants (Eggplants), Peppers (Peppers), Squash (Squash - Summer), Squash (Squash - Winter), Tomatoes (Tomatoes - Assorted Varieties); Fruit - Stone: Cherries (Cherries), Peaches (Peaches), Plums (Plums - Assorted Varieties); Fruit - Pome: Apples (Apples - Assorted Varieties), Pears (Pears - Assorted Varieties); Fruit - Berries: Strawberries (Strawberries); Flower Vegetables: Broccoli (Broccoli), Broccoli (Broccoli - Sprouting broccoli), Cauliflower (Cauliflower); Field/Forageable: Alfalfa Grass Mix (Hay), Alfalfa Grass Mix (Pasture), Grass (Grass (Hay)), Grass (Grass (Pasture)); Other: Mixed Vegetables, Mixed Vegetables (Seedlings)

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