The Evergreen State College Organic Farm

Items: Tuber/Root Vegetables: Onions (Onions); Stem Vegetables: Asparagus (Asparagus); Seed/Pod Vegetables: Beans (Beans - Dried), Peas (Peas (Shoots)); Nuts: Chestnuts (Chestnuts), Hazelnut (Hazelnuts), Nuts (Heartnuts), Walnuts (Walnuts); Nursery/Starts/Flowers/Trees: Flowers (Flowers - Cut Flowers), Flowers (Flowers - Dahlia (Planting Stock)), Flowers (Flowers - Edible Flowers), Shrubs - Ornamentals (Planting Stock); Leaf Vegetables: Collards (Collards), Kale (Kale), Leaf Vegetables (Mixed Greens (Microgreens)), Rhubarb (Rhubarb); Herbs/Spices: Ginger (Ginger), Herbs (Mixed Herbs - Culinary Herbs), Herbs (Mixed Herbs - Medicinal Herbs), Herbs (Mixed Herbs - Perennial Herb (Planting Stock)), Hops (Hops); Fruit Vegetables: Cucumbers (Cucumbers), Peppers (Peppers), Squash (Squash - Winter); Fruit - Tropical Fruits: Figs (Figs), Kiwis (Kiwis); Fruit - Stone: Plums (Plums); Fruit - Pome: Apples (Apples), Medlars (Medlars), Pears (Pears); Fruit - Berries: Blueberries (Blueberries), Grapes (Grapes), Mulberries (Mulberries), Raspberries (Raspberries), Strawberries (Strawberries); Field/Forageable: Barley (Barley), Barley (Barley (Straw)), Grass (Grass (Pasture)), Wheat (Wheat), Wheat (Wheat (Straw)); Other: Mixed Vegetables, Mixed Vegetables (Seed), Mixed Vegetables (Seedlings)

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