Sunnyside Organic Farm

Items: Tuber/Root Vegetables: Beets (Beets), Carrots (Carrots), Fennel (Fennel), Garlic (Garlic), Leeks (Leeks), Onions (Onions), Potatoes (Potatoes), Radicchio (Radicchio), Radishes (Radishes), Radishes (Radishes - Daikon), Shallots (Shallots), Turnips (Turnips - Hakurei); Stem Vegetables: Asparagus (Asparagus); Seed/Pod Vegetables: Beans (Beans), Corn (Corn), Mustard (Mustard - Komatsuna), Peas (Peas), Peas (Peas - Snap Peas); Leaf Vegetables: Arugula (Arugula), Bok Choy (Bok Choy), Brussels Sprouts (Brussels Sprouts), Cabbage (Cabbage), Chicory (Chicory - Escarole), Chicory (Chicory - Frisee), Kale (Kale), Lettuce (Lettuce), Spinach (Spinach), Tatsoi (Tatsoi); Herbs/Spices: Basil (Basil), Cilantro (Cilantro), Cress (Cress), Dill (Dill), Herbs (Mixed Herbs), Lemon Grass (Lemon Grass), Parsley (Parsley), Perilla (Perilla), Turmeric (Turmeric); Fruit Vegetables: Cucumbers (Cucumbers), Eggplants (Eggplants), Peppers (Peppers), Squash (Squash - Winter), Tomatoes (Tomatoes), Tomatoes (Tomatoes - Cherry), Tomatoes (Tomatoes (Seedlings)), Zucchini (Zucchini); Fruit - Melons: Melons (Mixed Melons); Fruit - Berries: Strawberries (Strawberries); Flower Vegetables: Artichokes (Artichokes), Broccoli (Broccoli), Broccoli (Broccoli - Broccolini), Cauliflower (Cauliflower); Other: Mixed Vegetables, Mixed Vegetables (Seedlings)