Oxbow Center for Sustainable Agriculture and the Environment

Items: Tuber/Root Vegetables: Beets (Beets - Assorted Varieties), Beets (Beets - Evansville Orbit (Seed)), Carrots (Carrots), Celeriac (Celeriac), Leeks (Leeks), Onions (Onions), Parsnips (Parsnip), Potatoes (Potatoes), Radishes (Radishes - Assorted Varieties), Radishes (Radishes - Daikon), Sweet Potatoes (Sweet Potatoes), Turnips (Turnips); Nursery/Starts/Flowers/Trees: Flowers (Flowers - Assorted Varieties), Flowers (Flowers - Dahlia Tubers (Planting Stock)); Leaf Vegetables: Arugula (Arugula), Cabbage (Cabbage - Assorted Varieties), Cabbage (Cabbage - Napa), Chard (Chard), Collards (Collards), Collards (Collards (Seed)), Kale (Kale), Leaf Vegetables (Mixed Greens - Salad Mix), Lettuce (Lettuce), Pak Choi (Pak Choi), Rhubarb (Rhubarb); Herbs/Spices: Cilantro (Cilantro), Ginger (Ginger), Herbs (Mixed Herbs), Lovage (Lovage), Mint (Mint), Parsley (Parsley); Fruit Vegetables: Cucumbers (Cucumbers), Eggplants (Eggplants), Peppers (Peppers - Assorted Varieties), Peppers (Peppers - Mini bell), Pumpkins (Pumpkins - Sugar Pie), Squash (Squash - Acorn), Squash (Squash - Black Futsu), Squash (Squash - Butternut), Squash (Squash - Delicata), Squash (Squash - Heirloom), Squash (Squash - Kabocha), Squash (Squash - Kuri), Squash (Squash - Pie Pita), Squash (Squash - Pie Pumpkin), Squash (Squash - Summer), Tomatoes (Tomatoes - Cherry), Tomatoes (Tomatoes - Slicing); Fruit - Stone: Plums (Plums); Fruit - Pome: Apples (Apples), Pears (Pears); Fruit - Berries: Grapes (Grapes), Raspberries (Raspberries), Strawberries (Strawberries); Other: Mixed Vegetables, Mixed Vegetables (Seedlings)

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