Sandy Bottom Farm LLC Certified
- Certifier
- Vermont Organic Farmers, LLC
- Scope
- Crops, Handling
- Cert #
- 2020034
- Effective
- 2020-05-15
- Anniversary
- 2027-03-15
- NOP ID
- 4212020034
Items: Other: Arugula, Asparagus, Balm, Lemon, Basil, Beans, green, Beets, Blackberries, Bok choy, Broccoli, sprouting, Brussels sprouts, Cabbage, green, Cabbage, red, Cabbage, Savoy, Carrots, Cauliflower, Celeriac, Celery, Chives, Cilantro, Cucumber, Dill, Edible flowers, Eggplant, Fennel, Flowers, cut, Garlic, Ginger, Greens, Asian and mustard, Greens, braising, Greens, salad mixes, Kale, Kohlrabi, Lavender, Leek, Lettuce (head), Marjoram, Mint, Okra, Onions, Oregano, Other: Chocolate Mint, Other: Sea Kale, Other: Turmeric, Other: Yellow Wax Beans, Parsley, Parsnips, Peaches, Peas, shell, Peas, snap, Peas, snow, Peppers (hot), Peppers (sweet), Potatoes, Pumpkins, Radish, daikon, Radishes, Raspberries, Rhubarb, Rutabaga, Sage, Salad mix, Savory, Summer, Savory, Winter, Scallions, Shallots, Shoots, pea, Sorrel, Spinach, Squash (summer), Squash (winter), Stevia, Strawberries, Sweet potato, Swiss chard, Thyme, Tomatillos, Tomatoes (field), Tomatoes (greenhouse), Tomatoes, cherry, Tulsi, Turnips