Producer: Kris Coville and Glenn Coville DBA Wild Branch Valley Farm Certified
- Certifier
- Vermont Organic Farmers, LLC
- Scope
- Crops, Handling
- Cert #
- 02026
- Effective
- 2002-11-08
- Anniversary
- 2027-03-15
- NOP ID
- 4210002026
Items: Other: Basil, Beans, green, Bedding plants, Beets, Bok choy, Broccoli, Brussels sprouts, Cabbage, green, Cabbage, Napa, Cabbage, red, Cabbage, Savoy, Carrots, Cauliflower, Chives, Chives, garlic, Cilantro, Cucumber, Dill, Edible flowers, Eggplant, Fennel, Fennel, bronze leaf, Flowers, cut, Garlic, Greens, salad mixes, Ground cherries, Kale, Kohlrabi, Leek, Lettuce (head), Lovage, Marjoram, Melons, watermelon, Mint, Mushrooms (Lion's mane), Mushrooms (Oyster), Mushrooms, Turkey Tail, Nasturtium, Onions, Oregano, Pac Choi, Parsley, Pasture, Peas, snap, Peas, snow, Peppers (hot), Peppers (sweet), Potatoes, Pumpkins, Radishes, Rhubarb, Romanesco, Sage, Salad mix, Savory, Summer, Scallions, Spinach, Squash (summer), Squash (winter), Sweet corn, Swiss chard, Thyme, Tomatillos, Tomatoes (greenhouse), Tomatoes, cherry, Turnips