Footprint Farm, LLC Certified
- Certifier
- Vermont Organic Farmers, LLC
- Scope
- Crops, Handling
- Cert #
- 13038
- Effective
- 2013-08-04
- Anniversary
- 2027-03-15
- NOP ID
- 4210013038
Items: Other: Arugula, Basil, Beans, green, Beet greens, Beets, Bok choy, Broccoli, Broccoli, sprouting, Cabbage, green, Cabbage, Napa, Cabbage, red, Calendula Flower, Carrots, Cauliflower, Celeriac, Celery, Cilantro, Cucumber, Eggplant, Endive/Escarole, Fennel, Garlic, Greens, Asian and mustard, Greens, braising, Greens, salad mixes, Greens, sprouts and shoots, Jerusalem artichoke, Kale, Leek, Lettuce (head), Melons, cantaloupe, Mint, Okra, Onions, Oregano, Pac Choi, Parsley, Parsnips, Peas, snap, Peppers (hot), Peppers (sweet), Potatoes, Radicchio, Radishes, Romanesco, Sage, Salad mix, Scallions, Shallots, Shoots, pea, Spinach, Squash (summer), Squash (winter), Swiss chard, Thyme, Tomatillos, Tomatoes (field), Tomatoes (greenhouse), Tomatoes, cherry, Turnips