Central Carolina Community College Certified
- Certifier
- Quality Certification Services
- Scope
- Crops
- Cert #
- 1216
- Effective
- 2011-04-14
- Anniversary
- 2027-04-01
- NOP ID
- 5870001216
Certified Items: Fungi: Mushrooms (Lion's Mane Mushrooms), Mushrooms (Oyster Mushrooms), Mushrooms (Shiitake Mushrooms) Tuber/Root Vegetables: Beets, Carrots, Garlic, Leeks, Parsnips, Potatoes, Radicchio, Radishes, Rutabaga, Salsify, Scorzonera, Shallots, Sweet Potatoes, Turnips Stem Vegetables: Asparagus, Celery, Celtuce, Onions Seed/Pod Vegetables: Beans, Okra, Peas, Peas (Cow pea), Peas (Field Peas) Nuts: Peanuts Nursery/Starts/Flowers/Trees: Acanthus, Coreopsis, Cosmos, Day Lillies, Delphinium, Flowers (Marigold), Flowers (Nasturtium), Flowers (Scabiosa), Flowers (Snapdragon), Flowers (Zinnia), Gladiolas, Hollyhock plants, Iris, Phlox, Poppies, Sunflowers, Viola, Violets, Vitex Leaf Vegetables: Arugula, Bok Choy, Bok Choy (Asian Greens), Brussels Sprouts, Cabbage, Chard, Collards, Endive, Kale, Kohlrabi, Lettuce, Mache, Mustard (Mustard Greens), Spinach, Spinach (Orach) Herbs/Spices: Basil, Borage, Calendula, Chamomile, Chives, Chives, Cilantro, Comfrey, Cress, Dill, Echinacea, Epazote, Fennel, Ginger, Herbs (Feverfew), Hibiscus, Hyssop, Lamb's Quarters, Lavender, Lemon Balm, Lemon Grass, Lemon Verbena, Lovage, Marjoram, Mint, Mint (Catmint), Motherwort, Nigella, Oregano, Parsley, Peppermint, Rosemary, Rue, Sage, Sorrel, Stevia, Tarragon, Thyme, Turmeric, Yerba Buena (Yarrow) Fruit Vegetables: Cucumbers, Cucumbers (Loofah), Eggplants, Gourds, Peppers, Squash (Summer Squash), Squash (Winter Squash), Tomatillos, Tomatoes Fruit - Tropical Fruits: Figs Fruit - Stone: Cherries, Cherries (Husk Cherry), Plums, Plums (Nanking Cherry) Fruit - Pome: Apples, Pawpaw, Pears Fruit - Melons: Cantaloupes, Melons, Melons (Mexican Sour Gherkin), Melons (Musk Melon), Watermelons Fruit - Berries: Berries (Sunberry), Blackberries, Blueberries, Strawberries Flower Vegetables: Artichokes, Broccoli, Broccoli (Broccoli Raab), Cauliflower Field/Forageable: Barley, Buckwheat, Clover, Corn, Flax, Lima Beans, Millet, Oats, Quinoa, Rye, Safflower, Sorghum, Soybeans, Spelt, Wheat