Jon & Ruth Jovaag

Items: Other: alfalfa, hay, asparagus, buckwheat, corn, land, oats, pasture, peas, rye, soybeans, Vegetables: asparagus, beets, broccoli, cabbage, cauliflower, carrots, celery, cucumbers, edamame, garlic, greens mix, lettuce, kale, mustard greens, parsnips, peppers, pumpkins, melon, microgreens, onion, parsnips, peas, popcorn, potatoes, radishes, summer squash, sweet corn, sweet potato, swiss chard, tomatoes, okra, winter squash; Herbs: anise hyssop, basil, bee balm, catnip, chamomile, chive, cilantro, dill, fennel, ginger, ginseng, goldenseal, lavender, lemon balm, lemongrass, marjoram, mint, oregano, parsley, rosemary, sage, stevia, thyme, turmeric; Flowers; Fruits: apples, blackberries, cherries, honeyberries, strawberries;, wheat, yellow peas