Bear Creek Organics LLC Certified
- Certifier
- Ohio Ecological Food and Farm Association
- Scope
- Crops, Handling
- Cert #
- 3670
- Effective
- 2023-07-17
- Anniversary
- 2026-05-15
- NOP ID
- 1600003670
Certified Items: Tuber/Root Vegetables: Beets (Beets), Garlic (Garlic) Stem Vegetables: Rhubarb (Rhubarb) Leaf Vegetables: Leafy Greens (Leafy Greens), Spinach (Spinach) Herbs/Spices: Herbs (Herbs) Fruit Vegetables: Cucumbers (Cucumbers), Peppers (Peppers), Tomatoes (Tomatoes) Field/Forageable: Fallow (Fallow), Sunflowers (Sunflowers) Other: Arugula, Brussels Sprouts, Cucumbers, Pickling and Slicing, Cut Flowers, Cut Herbs, Edible Flowers, Eggplant, Purple, Striped, and White, Fall Mix, Garlic Scapes, Green Beans, Head Lettuce, Batavian, Bib, Crisp, Iceberg, and Romaine, Kale, Curly and Lacinato, Lavender, Micro Herbs, Basil, Cilantro, Dill, Fennel, and Watercress, Microgreens, Arugula, Broccoli, Cabbage, Kale, Mizuna, Mustard, Pea, Radish, and Sunflower, Mixed Vegetables, Muskmelon, Onions, Heriloom, Sweet, Red, White, and Yellow, Peppers, Bell, Carmen, Jalapeno, Picnic, and Poblano, Potatoes, Potted Herbs, Radishes, Shallots, Spring Mix, Strawberries, Summer Squash, Tomatoes, Cherry, Grape, Heirloom, Red, and Roma, Transplants (18,000 sq. ft.), Watermelon, Winter Squash, Zucchini