Wandering Root Farm

Items: Tuber/Root Vegetables: Beets, Carrots, Celeriac, Garlic, Onions, Potatoes, Radishes, Scallions, Shallots, Shallots, Sweet Potatoes, Turnips; Stem Vegetables: Asparagus, Celery; Seed/Pod Vegetables: Beans, Peas; Leaf Vegetables: Arugula, Brussels Sprouts, Cabbage, Chard, Collards, Kale, Lettuce, mesclun mix, mustard greens, Pak Choi, Spinach; Herbs/Spices: Basil, Cilantro, Dill, Rosemary; Fruit Vegetables: Cucumbers, Eggplants, Gourds, Peppers, Peppers, Pumpkins, Squash, Squash, Tomatillos, Tomatoes; Fruit - Stone: Cherries; Fruit - Berries: Blackberries, Blueberries, Elderberries, Strawberries; Flower Vegetables: Broccoli, Cauliflower; Other: vegetable seedlings