Salad Days Farm

Items: Herbs/Spices: Basil, Catnip, Chamomile Chives, Cilantro, Dill, Garlic, Hibiscus, Lavender, Lemongrass, Lemon Verbena, Mint, Mugwart, Oregano, Parsley, Patchouli, Rosemary, Sage, Savory, Tarragon, Thyme Herb Transplants: Basil, Lemongrass, Lemon Verbena, Mint, Sage, Thyme, Oregano, Catnip; Fruit - Stone: Persimmons; Fruit - Melons: Melons and Watermelons; Fruit - Berries: Blackberries, Raspberries; Field/Forageable: Vegetables: Arugula, Asian Greens, Asparagus, Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumbers, Eggplant, Fennel, Green Onions, Kale, Kohlrabi, Lettuce, Okra, Onions, Parsnips, Pea Shoots, Peppers, Potatoes, Pumpkins, Radishes, Shallots, Summer Squash, Sweet Potatoes, Tomatoes, Turnips, and Winter Squash; Vegetable Transplants: Broccoli, Cabbage, Cauliflower, Cucumber, Eggplant, Kale, Okra, Peppers, Squash, Tomatoes, and Zucchini.