Berea College Certified
- Certifier
- Kentucky Department of Agriculture
- Scope
- Crops, Handling
- Cert #
- 09-076-020
- Effective
- 2006-12-04
- Anniversary
- 2027-01-15
- NOP ID
- 5100076020
Certified Items: Nuts: Peanuts, Pecans, Walnuts Herbs/Spices: Aloe, Alyssum, Anise, Ascelpias, Balloon Flower, Balsam, Basil, Bay Leaves, Borage, Catnip, Celosia, Chamomile, Chives, Cilantro, Dill, Echinacea, Fennel, Feverfew, Garlic, Ginger, Hibiscus, Hyssop, Mint, Rosemary Fruit - Tropical Fruits: Bananas, Pawpaws, Persimmons Fruit - Berries: Blackberries, Blueberries, Strawberries Field/Forageable: Grass/Hay/Pasture, Alfalfa, Clover, Corn, Oats, Sorghum Sudan/Sudex, Straw, Rye, Triticale, Wheat Other: Arugula, Asparagus, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Collards, Coffee, Cucumbers, Eggplant, Green Onions, Greens, Husk Cherries, Kale, Kohlrabi, Lettuce, Okra, Onions, Orchard Grass, Peas, Peppers, Pumpkins, Radishes, Spinach, Summer Squash, Swiss Chard, Sweet Potatoes, Tomatillos, Tomatoes, Turnips, Winter Squash, and Zucchini