Berea College Certified
- Certifier
- Kentucky Department of Agriculture
- Scope
- Crops, Handling
- Cert #
- 09-076-020
- Effective
- 2006-12-04
- Anniversary
- 2027-01-15
- NOP ID
- 5100076020
Items: Nuts: Peanuts, Pecans, Walnuts; Herbs/Spices: Aloe, Alyssum, Anise, Ascelpias, Balloon Flower, Balsam, Basil, Bay Leaves, Borage, Catnip, Celosia, Chamomile, Chives, Cilantro, Dill, Echinacea, Fennel, Feverfew, Garlic, Ginger, Hibiscus, Hyssop, Mint, Rosemary; Fruit - Tropical Fruits: Bananas, Pawpaws, Persimmons; Fruit - Berries: Blackberries, Blueberries, Strawberries; Field/Forageable: Grass/Hay/Pasture, Alfalfa, Clover, Corn, Oats, Sorghum Sudan/Sudex, Straw, Rye, Triticale, Wheat; Other: Arugula, Asparagus, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Collards, Coffee, Cucumbers, Eggplant, Green Onions, Greens, Husk Cherries, Kale, Kohlrabi, Lettuce, Okra, Onions, Orchard Grass, Peas, Peppers, Pumpkins, Radishes, Spinach, Summer Squash, Swiss Chard, Sweet Potatoes, Tomatillos, Tomatoes, Turnips, Winter Squash, and Zucchini