John Givens

Items: Tuber/Root Vegetables: Beets, Bulb Onions, Carrots, Daikon Radishes, Fennel, Garlic, Green Onions, Jicama, Leeks, Onions, Potatoes, Radishes, Shallots, Sweet Potatoes; Stem Vegetables: Asparagus, Celery; Seed/Pod Vegetables: Beans, Corn, Peas, Sweet Corn; Nursery/Starts/Flowers/Trees: Flowers (Sweet Pea); Leaf Vegetables: Arugula, Bok Choi, Cabbage, Chard, Collards, Endive, Escarole, Frisee, Kale, Kohlrabi, Lettuce, Butter Lettuce, Romaine Lettuce, Mustard, Pac Choi, Spinach; Herbs/Spices: Basil, Chives, Cilantro, Common Sage, Dandelion, Dill, Mint, Onion Chives, Oregano, Parsley, Rosemary, Summer Savory, Sweet Marjoram, Thyme; Fruit Vegetables: Cucumbers, Eggplants, Peppers, Pumpkins, Squashes, Tomatillos, Tomatoes, Watermelons, Zucchinis; Fruit - Tropical Fruits: Avocados (Hass), Passion fruits; Fruit - Melons: Cantaloupes; Fruit - Citrus Fruits: Lemons (Lisbon); Fruit - Berries: Blackberries, Raspberries, Strawberries; Flower Vegetables: Artichokes, Broccoli, Broccolini, Cauliflower; Field/Forageable: Oats