Tuskegee University

Items: Tuber/Root Vegetables: Beets, Carrots, Garlic, Leeks, Parsnips, Potatoes, Radishes, Rutabaga, Shallots, Sweet Potatoes, Turnips; Stem Vegetables: Asparagus, Celery, Onions, Rhubarb; Seed/Pod Vegetables: Beans, Corn (Sweet Corn), Edamame, Green Beans, Okra, Peas; Nursery/Starts/Flowers/Trees: Christmas Trees, Other Trees/Whole Plant Products/Flowers - Grown on Farm - Poinsettias; Leaf Vegetables: Arugula, Bok Choy, Brussels Sprouts, Cabbage, Chard, Collards, Kale, Kohlrabi, Leafy Greens, Leafy Greens (Mesclun), Lettuce, Mustard (Mustard Greens), Pak Choi, Savory, Spinach; Herbs/Spices: Basil, Chives, Cilantro, Dill, Fennel, Mint, Oregano, Parsley, Rosemary, Sage, Thyme; Fruit Vegetables: Cucumbers, Eggplants, Gourds, Peppers, Pumpkins, Squash (Summer Squash), Squash (Winter Squash), Tomatillos, Tomatoes, Tomatoes (Grape Tomatoes); Fruit - Stone: Cherries, Peaches, Plums; Fruit - Pome: Apples, Pears; Fruit - Melons: Melons, Watermelons; Fruit - Berries: Blackberries, Blueberries, Cranberries, Currants, Grapes, Raspberries, Strawberries; Flower Vegetables: Broccoli, Cauliflower; Field/Forageable: Barley, Clover, Corn, Grass, Hay, Hemp, Oats, Pasture, Popcorn, Soybeans